How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Steak ?

You need 9 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 pounds boneless beef round steak, cut into serving-size portions, and more.

Is Creamy Swiss Steak suitable as meat & poultry?

Yes, Creamy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Steak Recipe

Name: Creamy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds boneless beef round steak, cut into serving-size portions; 2 tablespoons butter; 1/2 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup water; Hot cooked noodles

Creamy Swiss Steak – a delicious recipe with flour, salt, pepper, boneless beef, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Swiss Steak

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