How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 4 ingredients. The key ingredients include: 1 eye of round roast, marinated (overnight) with 1/2 c. Italian fat-free dressing, 1 envelope brown gravy, 1 small can mushrooms, 1/4 c. oil.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eye of round roast, marinated (overnight) with 1/2 c. Italian fat-free dressing; 1 envelope brown gravy; 1 small can mushrooms; 1/4 c. oil

Pot Roast – a delicious recipe with round roast, brown gravy, mushrooms, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eye of round roast, marinated (overnight) with 1/2 c. Italian fat-free dressing
1 envelope brown gravy
1 small can mushrooms
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Beef Broil
Dumplings(For Chicken)
Cheeseburger Casserole
Layered Supper

Pot Roast

How did you like this recipe?

Frequently Asked Questions