How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Spinach And Beans?

You need 8 ingredients. The key ingredients include: 1 (19 ounce) can cannellini beans, drained, 1/2 cup parmigiano-reggiano cheese, freshly grated, 2 tablespoons extra virgin olive oil, 1 garlic clove, minced, and more.

Is Campanelle With Spinach And Beans suitable as vegetarian?

Yes, Campanelle With Spinach And Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Campanelle With Spinach And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Spinach And Beans Recipe

Name: Campanelle With Spinach And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can cannellini beans, drained; 1/2 cup parmigiano-reggiano cheese, freshly grated; 2 tablespoons extra virgin olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 16 ounces campanelle pasta; 1 (6 ounce) package fresh spinach, coarsely chopped

Campanelle With Spinach And Beans – a delicious recipe with cannellini beans, parmigiano-reggiano cheese, extra virgin olive oil, garlic, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (19 ounce) can cannellini beans, drained
1/2 cup parmigiano-reggiano cheese, freshly grated
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
16 ounces campanelle pasta
1 (6 ounce) package fresh spinach, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

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Campanelle With Spinach And Beans

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