How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Chocolate Bars?

You need 7 ingredients. The key ingredients include: 1 box Swiss chocolate cake mix, 1 egg, beaten, 1 stick margarine, softened, 1 (8 oz.) cream cheese, softened, and more.

Is Creamy Swiss Chocolate Bars suitable as baking & desserts?

Yes, Creamy Swiss Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Chocolate Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Swiss Chocolate Bars Recipe

Name: Creamy Swiss Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Swiss chocolate cake mix; 1 egg, beaten; 1 stick margarine, softened; 1 (8 oz.) cream cheese, softened; 1 box powdered sugar; 1 Tbsp. lemon juice; 2 eggs, beaten

Creamy Swiss Chocolate Bars – a delicious recipe with Swiss chocolate cake mix, egg, margarine, cream cheese, powdered sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Swiss chocolate cake mix
1 egg, beaten
1 stick margarine, softened
1 (8 oz.) cream cheese, softened
1 box powdered sugar
1 Tbsp. lemon juice
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

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Creamy Swiss Chocolate Bars

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