Creamy Sweet Potato Bites

1. 1

   Peel the sweet potato and slice into 5 mm pieces.

2. 2

   Microwave for 5 minutes at 600 W or steam.

3. 3

   While still hot, put into a pan and mash with a masher.

4. 4

   (If you don't like lumps, pass through a sieve.

5. 5

   I always leave it like this.)

6. 6

   Add the sugar and butter, and mix well while warming over a low heat.

7. 7

   Add the cream cheese and egg yolks and mix well.

8. 8

   (Save some egg yolk to use as a glaze.)

9. 9

   Form 40 to 50 g portions into a long, flat shape, and set into an aluminum cup.

10. 10

    The mixture will be soft, so use thin disposable plastic gloves or plastic wrap.

11. 11

    Preheat the oven to 180C.

12. 12

    Brush the egg yolk onto the surfaces of the potatoes.

13. 13

    Once the oven has heated up, lower the temperature to 170C, and bake for about 20 minutes.

14. 14

    They're ready.

15. 15

    Bake until the tops are golden brown.

16. 16

    (I doubled the recipe in this photo.)

17. 17

    Eat while hot or when it has cooled.

18. 18

    Serve with ice cream for a decadent dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.