How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito ?

You need 10 ingredients. The key ingredients include: 2 green bell peppers, seeded and chopped, 1 red bell peppers, seeded and chopped, 10 ajies dulces peppers, tops removed, 3 medium tomatoes, chopped, and more.

Is Sofrito suitable as general?

Yes, Sofrito falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito Recipe – Eats Now

Name: Sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers, seeded and chopped; 1 red bell peppers, seeded and chopped; 10 ajies dulces peppers, tops removed; 3 medium tomatoes, chopped; 4 onions, cut into large chunks; 3 medium heads garlic, peeled; 25 cilantro leaves with stems; 25 leaves recao, or culantro; 1 tablespoon salt; 1 tablespoon black pepper

Try this homemade Sofrito recipe the whole family will love. Made with green bell peppers, red bell peppers, peppers and tomatoes. Easy step-by-step ins…

This Sofrito relies on simple, everyday ingredients such as medium tomatoes, chopped, medium heads garlic, peeled, cilantro leaves with stems and leaves recao, or culantro. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sofrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions