French Caramelized Apple Pudding

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Peel apples and as you peel them, place them in a bowl with the wine and turn to coat the surface of each apple allowing them to soak in wine while completing remaining preparations.

3. 3

   Place spices and half the sugar into a buttered 9 x 9 x 1 3/4-inch baking dish.

4. 4

   Pour wine from apples into dish.

5. 5

   Arrange apples in dish and sprinkle on remaining sugar.

6. 6

   Bake 50 to 60 minutes or until tender.

7. 7

   Baste several time while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.