Red Cabbage, Apple And Caraway Soup Recipe

Name: Red Cabbage, Apple And Caraway Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion; 3 medium granny smith apples, peeled, cored, thinly sliced; 4 cups chopped red cabbage; 2 teaspoons caraway seeds; 3 (14 1/2 ounce) cans beef broth; 2 cups dry red wine; 2 tablespoons balsamic vinegar; 1 tablespoon honey; sour cream; chopped fresh parsley

Servings: persons

1
Melt butter in heavy large pot over medium-high heat.
2
Add onion and saute for about 5 minutes.
3
Reduce heat to medium.
4
Add apples and saute until tender, for about 4 minutes.
5
Add cabbage and saute until softened, about 6 minutes.
6
Add caraway seeds and stir 1 minute.
7
Add broth, wine vinegar and honey.
8
Bring to boil.
9
Reduce heat to medium-low.
10
Cover and simmer for 30 minutes.
11
Uncover and simmer for another 30 minutes.
12
Season with salt and pepper.
13
Add a dollop of sour cream on top of bowls.
14
Sprinkle with parsley.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, 3 medium granny smith apples, peeled, cored, thinly sliced, 4 cups chopped red cabbage, and more.

Yes, Red Cabbage, Apple And Caraway Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Cabbage, Apple And Caraway Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions