How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sun-Dried Tomato Couscous?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 small sweet onion, chopped, 1 small Chinese eggplant, chopped, 1/2 zucchini, chopped, and more.

Is Creamy Sun-Dried Tomato Couscous suitable as vegetarian?

Yes, Creamy Sun-Dried Tomato Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Sun-Dried Tomato Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sun-Dried Tomato Couscous Recipe

Name: Creamy Sun-Dried Tomato Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 small sweet onion, chopped; 1 small Chinese eggplant, chopped; 1/2 zucchini, chopped; 2 ounces baby bella mushrooms, chopped; salt and ground black pepper to taste; 2 ounces sun-dried tomatoes packed in oil, drained; 2 cloves garlic, chopped; 2 teaspoons dried basil; 1 1/2 cups vegetable stock; 1 cup tri-colored pearl couscous; 2 tablespoons sun-dried tomato oil; 1 tablespoon shaved Parmesan cheese, or to taste

Try this homemade Creamy Sun-Dried Tomato Couscous recipe the whole family will love. Made with extra-virgin olive oil, sweet onion, Chinese eggplant an…

This Creamy Sun-Dried Tomato Couscous relies on simple, everyday ingredients such as extra-virgin olive oil, small sweet onion, chopped, zucchini, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Sun-Dried Tomato Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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