How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sun-Dried Tomato Couscous?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 small sweet onion, chopped, 1 small Chinese eggplant, chopped, 1/2 zucchini, chopped, and more.

Is Creamy Sun-Dried Tomato Couscous suitable as vegetarian?

Yes, Creamy Sun-Dried Tomato Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Sun-Dried Tomato Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sun-Dried Tomato Couscous Recipe

Name: Creamy Sun-Dried Tomato Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 small sweet onion, chopped; 1 small Chinese eggplant, chopped; 1/2 zucchini, chopped; 2 ounces baby bella mushrooms, chopped; salt and ground black pepper to taste; 2 ounces sun-dried tomatoes packed in oil, drained; 2 cloves garlic, chopped; 2 teaspoons dried basil; 1 1/2 cups vegetable stock; 1 cup tri-colored pearl couscous; 2 tablespoons sun-dried tomato oil; 1 tablespoon shaved Parmesan cheese, or to taste

Creamy Sun-Dried Tomato Couscous

Eats Now Editorial Team · 107 kcal · Vegetarian

Creamy Sun-Dried Tomato Couscous – a delicious recipe with extra-virgin olive oil, sweet onion, Chinese eggplant, zucchini, bella mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Sun-Dried Tomato Couscous

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