How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Sun-Dried Tomato & Chicken Frittata?

You need 9 ingredients. The key ingredients include: 10 large eggs, 1/2 cup heavy whipping cream, 4 tablespoons minced fresh basil or 4 teaspoons dried basil, divided, 1/2 teaspoon salt, and more.

Is Creamy Sun-Dried Tomato & Chicken Frittata suitable as breakfast?

Yes, Creamy Sun-Dried Tomato & Chicken Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Sun-Dried Tomato & Chicken Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sun-Dried Tomato & Chicken Frittata Recipe

Name: Creamy Sun-Dried Tomato & Chicken Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/2 cup heavy whipping cream; 4 tablespoons minced fresh basil or 4 teaspoons dried basil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, softened and cubed; 1-1/4 cups shredded cooked chicken; 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped; 4 tablespoons shredded Parmesan cheese, divided

Start your day right with this Creamy Sun-Dried Tomato & Chicken Frittata recipe. Made with eggs, heavy whipping cream, fresh basil and salt. Easy step-…

This Creamy Sun-Dried Tomato & Chicken Frittata relies on simple, everyday ingredients such as large eggs, heavy whipping cream, salt and pepper. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 large eggs
1/2 cup heavy whipping cream
4 tablespoons minced fresh basil or 4 teaspoons dried basil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened and cubed
1-1/4 cups shredded cooked chicken
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
4 tablespoons shredded Parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Breakfast

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