Best-Ever Broccoli Quiche Recipe

Name: Best-Ever Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2/3 cup chicken broth; 1/2 cup heavy cream or 1/2 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon Tabasco sauce; 1/4 cup parmesan cheese; 2 cups fresh broccoli, chopped; 1 cup swiss cheese, grated; 1/4 cup scallion; 9 inches unbaked pie shells

Servings: persons

3 eggs, beaten
2/3 cup chicken broth
1/2 cup heavy cream or 1/2 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/4 cup parmesan cheese
2 cups fresh broccoli, chopped
1 cup swiss cheese, grated
1/4 cup scallion
9 inches unbaked pie shells

1
In a bowl, beat eggs with broth, cream, salt, and Tabasco. Set aside.
2
Pinch bottom and sides of pastry shell and bake at 450 degrees for 5 minutes.
3
Remove from oven.
4
Sprinkle pastry shell with 1/2 of Parmesan cheese.
5
Scatter 1/2 broccoli, 1/2 of Swiss cheese, and 1/2 of scallions into shell.
6
Repeat broccoli, Swiss cheese, and scallion layers.
7
Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese.
8
Bake at 450 for 10 minutes.
9
Reduce oven temperature to 325 and bake 25 minutes longer or until knife inserted in center comes out clean.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 2/3 cup chicken broth, 1/2 cup heavy cream or 1/2 cup evaporated milk, 1/2 teaspoon salt, and more.

Yes, Best-Ever Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Broccoli Quiche

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