Creamy Strawberry Yogurt Pops

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   Popsicle molds, small cups & Popsicle sticks

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   In a medium sized pot, bring water to a boil. Stir in the flavored gelatin. Stir until dissolved, then add sugar. Keep stirring until all the gelatin and sugar is dissolved. This may take about 3-5 minutes.

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   Add yogurt a cup at a time and using a wire whisk, mix until smooth adding the additional 2 cups of plain yogurt. Pour into Popsicle mold or cups and freeze for a minimum of 6 hours or overnight.

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   I did both molds and cups. I put all the little cups in a 9x13 inch glass plan so it was easier to place in the freezer. You can add foil over the whole dish then poke holes to add the sticks into the cups. Or I just placed the sticks in each cup and placed them in the freezer, then went back after about 30 minutes and made sure the sticks where not tilted over. Then freeze 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.