Creamy Strawberry Pie In Coconut Crust

1. 1

   Thinly slice 1 1/2 pints strawberries, reserving 1/2 pint. Combine with sugar.

2. 2

   Set aside until sugar dissolves.

3. 3

   Soften gelatin in water.

4. 4

   Stir over low heat until dissolved.

5. 5

   Combine gelatin, strawberries and lemon juice.

6. 6

   Fold in whipped cream. Chill until mixture mounds when dropped from spoon.

7. 7

   Pour filling into coconut crust.

8. 8

   Chill at least 4 hours and garnish with remaining strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.