Chocolate Chip Brownies Recipe

Name: Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/2 c. white sugar; 1 1/2 c. brown sugar; 2 slightly beaten egg yolks; 1 Tbsp. water; 1 tsp. vanilla; 2 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 (12 oz.) bag chocolate chips; 2 egg whites

Servings: persons

1 c. margarine
1/2 c. white sugar
1 1/2 c. brown sugar
2 slightly beaten egg yolks
1 Tbsp. water
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 (12 oz.) bag chocolate chips
2 egg whites

1
Preheat oven to 375u00b0.
2
Cream together margarine and sugars. Add 2 slightly beaten egg yolks, water and vanilla; mix.
3
Add dry ingredients.
4
Spread in 9 x 13-inch greased pan.
5
Sprinkle chocolate chips.
6
Beat 2 egg whites until stiff, gradually adding 1 cup brown sugar.
7
Spread over top.
8
Bake at 375u00b0 for 25 minutes.

1179

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. white sugar, 1 1/2 c. brown sugar, 2 slightly beaten egg yolks, and more.

Yes, Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownies

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