Creamy Strawberry Pie

1. 1

   Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

2. 2

   Refrigerate until ready to use.

3. 3

   Add boiling water to jelly powder in medium bowl; stir 2 min.

4. 4

   until completely dissolved.

5. 5

   Beat cream cheese in large bowl with whisk until creamy.

6. 6

   Gradually whisk in jelly until blended.

7. 7

   Place bowl in larger bowl filled with ice water.

8. 8

   Let stand 5 to 8 min.

9. 9

   or until jelly mixture is thickened, whisking occasionally.

10. 10

    Reserve 6 strawberries for garnish; chop remaining berries.

11. 11

    Stir 1 cup Cool Whip into jelly mixture, then chopped strawberries.

12. 12

    Refrigerate 15 min.

13. 13

    or until thick enough to mound; pour into crust.

14. 14

    Refrigerate 3 hours or until firm.

15. 15

    Spread remaining Cool Whip to within 1 inch of edge of pie.

16. 16

    Cut reserved strawberries in half, leaving on green leaf tops; use to garnish pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.