Creamy Strawberry Cookie "Tarts"

1. 1

   Stir boiling water into dry gelatin mix in small bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Cool 5 min., stirring occasionally.

4. 4

   Pour gelatin mixture into blender.

5. 5

   Add cream cheese; cover.

6. 6

   Blend on medium speed 30 to 45 sec.

7. 7

   or until well blended; scrape down side of blender container, if needed.

8. 8

   Add whipped topping; cover.

9. 9

   Blend on low speed 5 sec.

10. 10

    or just until blended.

11. 11

    Line 12 muffin pan cups with paper liners; spray with cooking spray.

12. 12

    Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture.

13. 13

    Refrigerate 1 hour 30 min.

14. 14

    or until firm.

15. 15

    Top each with a strawberry just before serving.

16. 16

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.