Moist Caramel Apple Cake

1. 1

   Preheat oven to 350F Grease and flour 12 cup fluted tube pan or 10 inch tube pan.

2. 2

   Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended.

3. 3

   Beat on high speed 2 minute Gently stir inapples.

4. 4

   Pour into prepared pan.

5. 5

   Bake 50 min to 1 hour or until toothpick inserted in center comes out clean.

6. 6

   Cool 20 min.

7. 7

   ; remove from pan.

8. 8

   Cool completely on wire rack.

9. 9

   Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec.

10. 10

    until blended.

11. 11

    Cool 10 minute until slightly thickened.

12. 12

    Drizzle over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.