Creamy Strawberry Cheesecake Recipe

Name: Creamy Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh strawberries; 1/4 cup sugar; 1 tablespoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; 1-1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten

Servings: persons

1-1/2 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten

1
Preheat oven to 350u00b0. In a small saucepan, combine strawberries, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved and mixture is bubbly, 2 minutes. Mix cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; cool.
2
Mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a 9-in. pie plate. Bake 10 minutes. Cool on a wire rack.
3
Beat cream cheese, sugar, sour cream and vanilla on medium speed until creamy. Add eggs; beat on low speed just until combined. Pour into prepared crust. Spoon cooled berry mixture over top; swirl into filling.
4
Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours or overnight.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups sliced fresh strawberries, 1/4 cup sugar, 1 tablespoon lemon juice, 2 teaspoons cornstarch, and more.

Yes, Creamy Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Strawberry Cheesecake

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