Creamy Strawberry Cheesecake

1. 1

   Mix crumbs, 2 tablespoons sugar and butter in small bowl; press on bottom of 9-inch spring-form pan.

2. 2

   Set aside.

3. 3

   Place cottage cheese and 1/2 cup egg product in electric blender or food processor container; cover.

4. 4

   Blend until pureed, scraping down sides of container as necessary.

5. 5

   Beat cream cheese, 3/4 cup sugar, cottage cheese mixture, remaining egg product and extract in large bowl with electric mixer on high speed until smooth; pour over crust in pan.

6. 6

   Bake at 325u00b0 for 1 hour and 20 minutes or until puffed and set.

7. 7

   Cool on rack 15 minutes.

8. 8

   Refrigerate at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.