Creamy Stovetop Mac n Cheese

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add a teaspoon of vegetable oil to the water and pour in the dry macaroni.

3. 3

   Cook until al dente and drain.

4. 4

   (Note: you can cook the full 2 cups of noodles, then just stir as much of it as you like into the sauce later.

5. 5

   Store the leftovers in a Ziploc bag in the refrigerator and use for something else later.)

6. 6

   Meanwhile, melt the butter in a small sauce pan over low heat.

7. 7

   After its melted, whisk in the flour and continue whisking for about 1-2 minutes to dissolve and cook the rawness out of the flour.

8. 8

   Pour in the milk and whisk slowly until it thickens.

9. 9

   Add the cheese slices a few at a time and whisk until they melt into the sauce.

10. 10

    Stir the cheese sauce and noodles together, and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.