How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Stovetop Corn ?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, diced, about 1/2 cup, 1 large red bell pepper, diced, about 3/4 cup, Salt and pepper, and more.

Is Creamy Stovetop Corn suitable as general?

Yes, Creamy Stovetop Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Stovetop Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Stovetop Corn Recipe

Name: Creamy Stovetop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, diced, about 1/2 cup; 1 large red bell pepper, diced, about 3/4 cup; Salt and pepper; Cayenne or finely minced red jalapeno, optional; Kernels from 6 ears corn, about 3 cups; 2 poblano chiles, roasted, peeled, seeded and cut into 1/4-inch strips; 2 scallions, thinly sliced; 1/2 cup creme fraiche; 1 or 2 limes, cut in half.

Creamy Stovetop Corn

Eats Now Editorial Team · 71 kcal · General

Creamy Stovetop Corn – a delicious recipe with butter, red onion, red bell pepper, Salt, Cayenne, Kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Stovetop Corn

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