Tequila And Lime Sweet Potatoes

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   ["Cut the potatoes into 3/4"" thick slices.", "In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.", "Mix the lime juice, honey and tequila together in a small bowl.", "Set up a large baking sheet on which there is a metal grill-type rack. Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.", "Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.", "NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill."]

* Per serving · 4 servings · Values may vary.

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