Creamy Stone Ground Grits

1. 1

   In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter.

2. 2

   Bring the liquid to a gentle boil.

3. 3

   Stir in the grits.

4. 4

   Cook for 1 hour and 15 minutes, stirring occasionally.

5. 5

   (**The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan.

6. 6

   If the grits absorbed all of the water, add some hot water to thin out the grits.)

7. 7

   Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese.

8. 8

   The grits can either be served immediately or prepared in advance and reheated.

9. 9

   If preparing in advance, grease a pan with a teaspoon of butter.

10. 10

    Pour the grits into the pan and reheat in a 400 degree F., for 15 minutes.

* Per serving · 4 servings · Values may vary.

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