Camembert Mashed Potatoes

1. 1

   Put the potatoes into a large pot, cover with water and bring to a boil over medium heat.

2. 2

   Salt the water and cook the potatoes until tender.

3. 3

   Drain and return the potatoes to the hot pot.

4. 4

   Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed).

5. 5

   Stir in the lemon zest and season with salt and pepper, to taste.

6. 6

   Transfer to a serving bowl, garnish with lots of chives and serve.

No additional tips available.