How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Pilaf With Almonds And Cilantro?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup sliced almonds, 1 cup uncooked basmati rice, 1 garlic clove, minced, and more.

Is Basmati Pilaf With Almonds And Cilantro suitable as soups & stews?

Yes, Basmati Pilaf With Almonds And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basmati Pilaf With Almonds And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Pilaf With Almonds And Cilantro Recipe

Name: Basmati Pilaf With Almonds And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup sliced almonds; 1 cup uncooked basmati rice; 1 garlic clove, minced; 3/4 cup water; 1 (10 1/2-ounce) can beef broth; 1/4 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Basmati Pilaf With Almonds And Cilantro

Eats Now Editorial Team · 306 kcal · Soups & Stews

Basmati Pilaf With Almonds And Cilantro – a delicious recipe with olive oil, almonds, basmati rice, garlic, water, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Basmati Pilaf With Almonds And Cilantro

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