Creamy Spinach Soup with Dill Recipe

Name: Creamy Spinach Soup with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound curly spinach, stemmed (20 cups); 2 tablespoons unsalted butter; 2 tablespoon all-purpose flour; 2 small shallots, finely chopped; 4 cups chicken stock or low-sodium broth; 1 cup heavy cream; 2 tablespoon chopped dill, plus more for garnish; Kosher salt; White pepper; Pinch of freshly grated nutmeg; 2 hard-boiled eggs, halved or quartered, for garnish

Servings: persons

1 pound curly spinach, stemmed (20 cups)
2 tablespoons unsalted butter
2 tablespoon all-purpose flour
2 small shallots, finely chopped
4 cups chicken stock or low-sodium broth
1 cup heavy cream
2 tablespoon chopped dill, plus more for garnish
Kosher salt
White pepper
Pinch of freshly grated nutmeg
2 hard-boiled eggs, halved or quartered, for garnish

1
In a pot of salted boiling water, blanch the spinach until very tender, about 3 minutes.
2
Drain and transfer to a bowl of ice water to cool.
3
Drain well and squeeze out any excess water.
4
Chop the spinach.
5
In a large saucepan, melt the butter.
6
Add the flour and cook over moderate heat, stirring, until golden, about 2 minutes.
7
Add the shallots and cook until softened, about 2 minutes.
8
Whisk in the stock and bring to a boil.
9
Cook for 5 minutes.
10
Stir in the heavy cream and the 2 tablespoons of dill; cook until slightly thickened, about 5 minutes.
11
Stir in the spinach.
12
Working in 2 batches, puree the soup in a blender until smooth; season with salt, white pepper and nutmeg.
13
Ladle into bowls, garnish with the eggs and chopped dill and serve.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound curly spinach, stemmed (20 cups), 2 tablespoons unsalted butter, 2 tablespoon all-purpose flour, 2 small shallots, finely chopped, and more.

Yes, Creamy Spinach Soup with Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Soup with Dill

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