Cincinatti Style Chili Recipe

Name: Cincinatti Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts beef broth or 1 12 quarts stock; 3 lbs lean ground beef; 3 medium onions, finely chopped; 3 -5 garlic cloves, minced (or to taste); 1 ½ tablespoons chili powder; 1 ½ teaspoons ground allspice; 1 ½ teaspoons ground cinnamon; 1 ½ teaspoons ground cumin; ⅜ teaspoon ground cloves; ¾ teaspoon red pepper (cayenne); 2 tablespoons unsweetened cocoa; ¾ teaspoon salt; fresh coarse ground black pepper; 1 (28 ounce) can tomato sauce; 1 ½ tablespoons Worcestershire sauce; 3 tablespoons cider vinegar

Servings: persons

1 12 quarts beef broth or 1 12 quarts stock
3 lbs lean ground beef
3 medium onions, finely chopped
3 -5 garlic cloves, minced (or to taste)
1 ½ tablespoons chili powder
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cumin
⅜ teaspoon ground cloves
¾ teaspoon red pepper (cayenne)
2 tablespoons unsweetened cocoa
¾ teaspoon salt
fresh coarse ground black pepper
1 (28 ounce) can tomato sauce
1 ½ tablespoons Worcestershire sauce
3 tablespoons cider vinegar

1
In a large pot over medium-high heat, add beef broth and bring to boil.
2
Crumble raw ground beef in to the broth, breaking up the pieces of meat as it starts to cook.
3
simmer for 30 minutes.
4
While the beef is cooking, run the onion and garlic through a food processor till it is finely chopped.
5
Add onion, garlic, chile powder, allspice, cinnamon, cumin, cloves cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, Worcestershire sauce, and cider vinegar.
6
Bring back to a simmer and then reduce heat to low, and let simmer, uncovered, approximately 2 hours and the sauce thickens.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 quarts beef broth or 1 12 quarts stock, 3 lbs lean ground beef, 3 medium onions, finely chopped, 3 -5 garlic cloves, minced (or to taste), and more.

Yes, Cincinatti Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinatti Style Chili

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