Creamy Spinach Lasagna Recipe

Name: Creamy Spinach Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce.) pkg. lasagne noodles (about 9 noodles); 1 lg. onion, minced; 1 (8 ounce.) pkg. mushrooms, sliced; 1 clove garlic, chopped; 2 (10 ounce.) pkg. frzn minced spinach, thawed and squeezed dry; 1 teaspoon dry oregano leaves; 1 teaspoon diced basil leaves; 1/4 teaspoon black pepper; 1 (16 ounce.) container low-fat cottage cheese; 2 egg whites; 1/3 c. all-purpose flour; 1 (8 ounce.) pkg. low-fat Mozzarella cheese, shredded; 3 (8 ounce.) cans tomato sauce; 1/4 c. grated Parmesan cheese

Servings: persons

1/2 (16 ounce.) pkg. lasagne noodles (about 9 noodles)
1 lg. onion, minced
1 (8 ounce.) pkg. mushrooms, sliced
1 clove garlic, chopped
2 (10 ounce.) pkg. frzn minced spinach, thawed and squeezed dry
1 teaspoon dry oregano leaves
1 teaspoon diced basil leaves
1/4 teaspoon black pepper
1 (16 ounce.) container low-fat cottage cheese
2 egg whites
1/3 c. all-purpose flour
1 (8 ounce.) pkg. low-fat Mozzarella cheese, shredded
3 (8 ounce.) cans tomato sauce
1/4 c. grated Parmesan cheese

1
About 1 1/2 hrs before serving, prepare noodles as directed on package.
2
Meanwhile, in a 10 inch non-stick skillet over medium heat, cook onion, mushrooms and garlic for about 5 min; remove from heat and stir in spinach, oregano, basil and black pepper,; set aside.
3
In food processor, blend cottage cheese, egg whites, flour, and 1 c. Mozzarella cheese till smooth.
4
Preheat oven to 375 degrees.
5
In a 13 x 9 inch baking dish, arrange 3 noodles; top with half of spinach mix, and half of tomato sauce.
6
Arrange 3 more noodles; repeat layers.
7
Top with remaining Mozzarella cheese Parmesan.
8
Bake 45 min or possibly till bubbly.
9
Remove from oven and let stand 10 min.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 (16 ounce.) pkg. lasagne noodles (about 9 noodles), 1 lg. onion, minced, 1 (8 ounce.) pkg. mushrooms, sliced, 1 clove garlic, chopped, and more.

Yes, Creamy Spinach Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!