How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spaghetti and Ham Bake?

You need 11 ingredients. The key ingredients include: 8 oz. spaghetti, cooked and drained, 1 tbsp. oil, 2 tbsp. butter, 8 oz. mushrooms, sliced, and more.

Is Creamy Spaghetti and Ham Bake suitable as pasta & noodles?

Yes, Creamy Spaghetti and Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Spaghetti and Ham Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti and Ham Bake Recipe

Name: Creamy Spaghetti and Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, cooked and drained; 1 tbsp. oil; 2 tbsp. butter; 8 oz. mushrooms, sliced; 4 green onions, sliced; 1-1/2 cup diced ham; 3 tbsp. flour; 1 cup chicken broth; 1 cup milk; 1/2 cup grated parmesan cheese; 1/2 cup cheddar cheese

Try this homemade Creamy Spaghetti and Ham Bake recipe the whole family will love. Made with oil, butter, mushrooms and green onions. Easy step-by-step …

This Creamy Spaghetti and Ham Bake relies on simple, everyday ingredients such as oil, butter, mushrooms, sliced and green onions, sliced. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Spaghetti and Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions