Creamy Spaghetti and Ham Bake Recipe

Name: Creamy Spaghetti and Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, cooked and drained; 1 tbsp. oil; 2 tbsp. butter; 8 oz. mushrooms, sliced; 4 green onions, sliced; 1-1/2 cup diced ham; 3 tbsp. flour; 1 cup chicken broth; 1 cup milk; 1/2 cup grated parmesan cheese; 1/2 cup cheddar cheese

Servings: persons

8 oz. spaghetti, cooked and drained
1 tbsp. oil
2 tbsp. butter
8 oz. mushrooms, sliced
4 green onions, sliced
1-1/2 cup diced ham
3 tbsp. flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

1
In a skillet, melt butter with oil, saute mushrooms until tender.
2
Add green onions and ham, saute for 2 more minutes.
3
Stir in flour, gradually add broth and milk.
4
Add cheese, stirring until smooth and thickened.
5
Salt and pepper to taste.
6
Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
7
Top with buttered bread crumbs, if desired.
8
Bake for 20 minutes at 325F.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. spaghetti, cooked and drained, 1 tbsp. oil, 2 tbsp. butter, 8 oz. mushrooms, sliced, and more.

Yes, Creamy Spaghetti and Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti and Ham Bake

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