How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions?

You need 8 ingredients. The key ingredients include: 3 small Shiitake mushrooms, 1/2 medium Onion, 300 ml Soy milk, 50 ml Water, and more.

Is Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions suitable as general?

Yes, Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions Recipe

Name: Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small Shiitake mushrooms; 1/2 medium Onion; 300 ml Soy milk; 50 ml Water; 1 tsp Miso; 1 dash Salt; 1 dash Black pepper; 1 tsp Olive oil

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions – a delicious recipe with Shiitake mushrooms, Onion, milk, Water, Salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small Shiitake mushrooms
1/2 medium Onion
300 ml Soy milk
50 ml Water
1 tsp Miso
1 dash Salt
1 dash Black pepper
1 tsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

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