How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Southwestern Corn Dip?

You need 5 ingredients. The key ingredients include: 1/4 cup butter, 2 (11 ounce) cans shoepeg corn, drained, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), 1 (8 ounce) package cream cheese, and more.

Is Creamy Southwestern Corn Dip suitable as snacks & appetizers?

Yes, Creamy Southwestern Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Southwestern Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Southwestern Corn Dip Recipe

Name: Creamy Southwestern Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 (11 ounce) cans shoepeg corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (8 ounce) package cream cheese; 1/4 teaspoon ground cumin, or to taste

Creamy Southwestern Corn Dip – a delicious recipe with butter, corn, tomatoes, cream cheese, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 (8 ounce) package cream cheese
1/4 teaspoon ground cumin, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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