How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread?

You need 9 ingredients. The key ingredients include: 11 ounces smoked trout (about 3 fillets), coarsely flaked, 1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips, 1 cup finely chopped celery (about 2 stalks), 1/4 cup finely chopped fresh chives, and more.

How do I store leftover Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Smoked Trout with Apple and Horseradish on C

Name: Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces smoked trout (about 3 fillets), coarsely flaked; 1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips; 1 cup finely chopped celery (about 2 stalks); 1/4 cup finely chopped fresh chives; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce; 1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

Bake this irresistible Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread at home. Made with trout, apple, celery and fresh chives. Eas…

This Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread relies on simple, everyday ingredients such as finely chopped fresh chives, sour cream, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

11 ounces smoked trout (about 3 fillets), coarsely flaked
1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips
1 cup finely chopped celery (about 2 stalks)
1/4 cup finely chopped fresh chives
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons fresh lemon juice
1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce
1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

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