How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread?

You need 9 ingredients. The key ingredients include: 11 ounces smoked trout (about 3 fillets), coarsely flaked, 1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips, 1 cup finely chopped celery (about 2 stalks), 1/4 cup finely chopped fresh chives, and more.

How do I store leftover Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread Recipe

Name: Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces smoked trout (about 3 fillets), coarsely flaked; 1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips; 1 cup finely chopped celery (about 2 stalks); 1/4 cup finely chopped fresh chives; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce; 1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread – a delicious recipe with trout, apple, celery, fresh chives, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 ounces smoked trout (about 3 fillets), coarsely flaked
1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips
1 cup finely chopped celery (about 2 stalks)
1/4 cup finely chopped fresh chives
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons fresh lemon juice
1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce
1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

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