Creamy Smoked Salmon Pasta Recipe

Name: Creamy Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 onion, finely chopped; 2 tablespoons all-purpose flour; 2 teaspoons garlic powder; 2 cups skim milk; 1/2 cup grated Romano cheese; 1 cup frozen green peas, thawed and drained; 1/2 cup canned mushrooms, drained; 10 ounces smoked salmon, chopped; 1 (16 ounce) package penne pasta

Servings: persons

6 tablespoons butter
1/2 onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
1/2 cup grated Romano cheese
1 cup frozen green peas, thawed and drained
1/2 cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
3
Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
4
Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1/2 onion, finely chopped, 2 tablespoons all-purpose flour, 2 teaspoons garlic powder, and more.

Yes, Creamy Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoked Salmon Pasta

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