Creamy Slow Cooker Potato Cheese Soup Recipe

Name: Creamy Slow Cooker Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 white onion, chopped; 1/4 cup all-purpose flour; 2 cups water; 2 large carrots, diced; 4 stalks celery, diced; 1 tablespoon dried, minced garlic; salt and pepper to taste; 1 cup milk; 2 tablespoons chicken soup base; 1 cup warm water; 5 pounds russet potatoes, peeled and cubed; 1 bay leaf; 1 cup shredded Cheddar cheese; 6 slices crisp cooked bacon, crumbled

Servings: persons

1/4 cup butter
1/2 white onion, chopped
1/4 cup all-purpose flour
2 cups water
2 large carrots, diced
4 stalks celery, diced
1 tablespoon dried, minced garlic
salt and pepper to taste
1 cup milk
2 tablespoons chicken soup base
1 cup warm water
5 pounds russet potatoes, peeled and cubed
1 bay leaf
1 cup shredded Cheddar cheese
6 slices crisp cooked bacon, crumbled

1
Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
2
Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
3
Cover, and cook 5 hours on High, or 8 hours on Low.
4
Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.

1019

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/2 white onion, chopped, 1/4 cup all-purpose flour, 2 cups water, and more.

Yes, Creamy Slow Cooker Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow Cooker Potato Cheese Soup

How did you like this recipe?

Frequently Asked Questions