Creamy Slow Cooker Beef Stroganoff Recipe

Name: Creamy Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shamrock Farms(R) Premium Sour Cream; 3 tablespoons vegetable oil, divided; 1 pound white mushrooms, trimmed and cut into thick slices; 1 pinch salt; 1 large white onion, minced; 1/4 cup tomato paste; 6 cloves garlic, minced; 2 teaspoons dried thyme; 1/3 cup all-purpose flour; 1 1/2 cups low-sodium beef broth; 1/2 cup dry white wine; 1/3 cup soy sauce; 2 bay leaves; 4 pounds boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch chunks; salt and ground black pepper to taste; 1 tablespoon Dijon mustard; 1/2 teaspoon dried dill

Servings: persons

1 cup Shamrock Farms(R) Premium Sour Cream
3 tablespoons vegetable oil, divided
1 pound white mushrooms, trimmed and cut into thick slices
1 pinch salt
1 large white onion, minced
1/4 cup tomato paste
6 cloves garlic, minced
2 teaspoons dried thyme
1/3 cup all-purpose flour
1 1/2 cups low-sodium beef broth
1/2 cup dry white wine
1/3 cup soy sauce
2 bay leaves
4 pounds boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch chunks
salt and ground black pepper to taste
1 tablespoon Dijon mustard
1/2 teaspoon dried dill

1
Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-quart slow cooker.
2
Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5 to 10 minutes. Stir in flour and cook for 1 minute.
3
Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps. Pour into the slow cooker. Stir in soy sauce and bay leaves.
4
Season beef chunks with salt and pepper. Add beef chunks to the slow cooker, pushing them into the sauce.
5
Cover and cook until beef is tender, 5 to 7 hours on High or 9 to 11 hours on Low. Skim any accumulated fat from the surface. Discard bay leaves.
6
Add 1 cup of cooking liquid from slow cooker to a bowl. Stir in Shamrock Farms Premium Sour Cream and mustard. Return mixture to the slow cooker, stirring to combine. Season with additional salt, pepper, and dill to taste.

1451

kcal

Calories

100

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Shamrock Farms(R) Premium Sour Cream, 3 tablespoons vegetable oil, divided, 1 pound white mushrooms, trimmed and cut into thick slices, 1 pinch salt, and more.

Yes, Creamy Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow Cooker Beef Stroganoff

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