How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Skillet Potatoes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 ham steak (175 g), chopped, 8 green onions, chopped, divided, 1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch cubes, and more.

Is Creamy Skillet Potatoes suitable as meat & poultry?

Yes, Creamy Skillet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Skillet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Skillet Potatoes Recipe

Name: Creamy Skillet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 ham steak (175 g), chopped; 8 green onions, chopped, divided; 1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch cubes; 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes; 2 cups water; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1/4 cup milk

Try this homemade Creamy Skillet Potatoes recipe the whole family will love. Made with oil, ham steak, green onions and red potatoes. Easy step-by-step …

This Creamy Skillet Potatoes relies on simple, everyday ingredients such as oil, ham steak (175 g), chopped, water and milk. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 ham steak (175 g), chopped
8 green onions, chopped, divided
1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch cubes
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
2 cups water
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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