Creamy Skillet Potatoes

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add ham and 1/2 cup onions; cook 3 min.

3. 3

   or until onions are softened, stirring frequently.

4. 4

   Add potatoes and water; stir.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on medium-low heat 12 to 15 min.

7. 7

   or until potatoes are tender.

8. 8

   Remove from skillet; drain.

9. 9

   Cook cream cheese and milk in same skillet on low heat 3 to 5 min.

10. 10

    or until cream cheese is completely melted and mixture is well blended, stirring frequently.

11. 11

    Gently stir in potatoes.

12. 12

    Sprinkle with remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.