Creamy Skillet Potatoes

1. 1

   Place 1 in. of water and potatoes in a

2. 2

   ; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown.

3. 3

   In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.