How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar ‘N’ Pea Tossed Salad?

You need 10 ingredients. The key ingredients include: 5 cups ready-to-serve salad greens, 1 medium cucumber, sliced, 1 medium tomato, chopped, 1 cup cubed cheddar cheese, and more.

Is Cheddar ‘N’ Pea Tossed Salad suitable as salads?

Yes, Cheddar ‘N’ Pea Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheddar ‘N’ Pea Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar ‘N’ Pea Tossed Salad Recipe

Name: Cheddar ‘N’ Pea Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups ready-to-serve salad greens; 1 medium cucumber, sliced; 1 medium tomato, chopped; 1 cup cubed cheddar cheese; 1/2 cup frozen peas, thawed; 2 tablespoons canola oil; 1 tablespoon white vinegar; 1/4 teaspoon sugar; 1/8 teaspoon onion powder; Dash salt and pepper

Cheddar ‘N’ Pea Tossed Salad

Eats Now Editorial Team · 213 kcal · Salads

Cheddar ‘N’ Pea Tossed Salad – a delicious recipe with ready-to-serve salad greens, cucumber, tomato, cheddar cheese, frozen peas, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cheddar ‘N’ Pea Tossed Salad

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