Creamy Skillet Chicken And Noodles

1. 1

   Spray 12-inch skillet or Dutch oven with nonstick cooking spray.

2. 2

   Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.

3. 3

   Add all remaining ingredients, except parsely, and mix well.

4. 4

   Bring mixture to a boil.

5. 5

   Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.

6. 6

   Sprinkle with parsely if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.