How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp over Pasta?

You need 10 ingredients. The key ingredients include: ⅓ cup sun-dried tomato, julienne cut, 1 tablespoon oil from the tomatoes, 1 12 lbs large shrimp, peeled and deveined, 2 ½ cups heavy cream, and more.

Is Creamy Shrimp over Pasta suitable as seafood?

Yes, Creamy Shrimp over Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp over Pasta Recipe

Name: Creamy Shrimp over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sun-dried tomato, julienne cut; 1 tablespoon oil from the tomatoes; 1 12 lbs large shrimp, peeled and deveined; 2 ½ cups heavy cream; 1 cup frozen baby peas; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ tablespoons Wondra Flour; 1 -2 tablespoon butter; 1 lb pasta, of your choice cooked al dente

Try this homemade Creamy Shrimp over Pasta recipe the whole family will love. Made with tomato, oil, shrimp and heavy cream. Easy step-by-step instructi…

This Creamy Shrimp over Pasta relies on simple, everyday ingredients such as oil from the tomatoes, heavy cream, frozen baby peas and salt. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Shrimp over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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