Creamy Shrimp over Pasta Recipe

Name: Creamy Shrimp over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sun-dried tomato, julienne cut; 1 tablespoon oil from the tomatoes; 1 12 lbs large shrimp, peeled and deveined; 2 ½ cups heavy cream; 1 cup frozen baby peas; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ tablespoons Wondra Flour; 1 -2 tablespoon butter; 1 lb pasta, of your choice cooked al dente

Servings: persons

⅓ cup sun-dried tomato, julienne cut
1 tablespoon oil from the tomatoes
1 12 lbs large shrimp, peeled and deveined
2 ½ cups heavy cream
1 cup frozen baby peas
1 teaspoon salt
½ teaspoon pepper
1 ½ tablespoons Wondra Flour
1 -2 tablespoon butter
1 lb pasta, of your choice cooked al dente

1
In the tablespoon on oil saute the shrimp until done for about 3 minutes.
2
Remove to a platter and add the tomatoes, heavy cream,salt and pepper to the skillet.
3
Boil and simmer for 2-3 minutes until heated through.
4
Sprilnkle on the Wondra flour and stir till slightly thickened.
5
Add the shrimp, peas and butter and simmer for 2-3 more minutes.
6
Serve over your favorite pasta.
7
Bon Appetit!

1211

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup sun-dried tomato, julienne cut, 1 tablespoon oil from the tomatoes, 1 12 lbs large shrimp, peeled and deveined, 2 ½ cups heavy cream, and more.

Yes, Creamy Shrimp over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp over Pasta

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