How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 can chopped or minced clams, 1 (8 oz.) container nonfat cream cheese, 1/2 tsp. Worcestershire sauce, 8 glinks of red hot sauce, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped or minced clams; 1 (8 oz.) container nonfat cream cheese; 1/2 tsp. Worcestershire sauce; 8 glinks of red hot sauce; 1/2 to 1 tsp. crushed garlic; 2 tsp. lemon or lime juice; 3 Tbsp. chili sauce

Clam Dip – a delicious recipe with clams, cream cheese, Worcestershire sauce, garlic, lemon, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chopped or minced clams
1 (8 oz.) container nonfat cream cheese
1/2 tsp. Worcestershire sauce
8 glinks of red hot sauce
1/2 to 1 tsp. crushed garlic
2 tsp. lemon or lime juice
3 Tbsp. chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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