Arroz a Banda

1. 1

   Peel the shrimp, saving the heads.

2. 2

   Cut squid into small square pieces.

3. 3

   Heat oil in large pan and fry shrimp heads, pressing on them with spoon.

4. 4

   Remove heads and add squid.

5. 5

   Once squid has goldened, add 1-2 cloves of chopped garlic.

6. 6

   Without letting these golden, add tomato, then pimenton.

7. 7

   Add rice and stir for three to five minutes, until the rice sounds like sand!

8. 8

   Add the fish broth, saffron, and salt to taste.

9. 9

   After 8-10 minutes, add another chopped garlic clove and the peeled shrimp.

10. 10

    Let cook for 10-15 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.