How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Dip?

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 pound uncooked, peeled and deveined small shrimp, 1 shallot, finely chopped (about 1/4 cup), 3 cloves garlic, finely chopped, and more.

Is Creamy Shrimp Dip suitable as seafood?

Yes, Creamy Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shrimp Dip Recipe

Name: Creamy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 pound uncooked, peeled and deveined small shrimp; 1 shallot, finely chopped (about 1/4 cup); 3 cloves garlic, finely chopped; Salt and pepper; 1 tablespoon finely grated lemon zest; 2 scallions, thinly sliced; 3/4 cup reduced-fat mayonnaise; 3/4 cup low-fat sour cream; 2 tablespoons lemon juice; 1 teaspoon hot sauce; 1 tablespoon chopped fresh parsley

Try this homemade Creamy Shrimp Dip recipe the whole family will love. Made with unsalted butter, shrimp, shallot and garlic. Easy step-by-step instruct…

This Creamy Shrimp Dip relies on simple, everyday ingredients such as unsalted butter, garlic, finely chopped, salt and pepper and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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