Creamy Shrimp Chowder

1. 1

   Steam cauliflower, drain and puree.

2. 2

   In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.

3. 3

   Stir in clam juice and evaporated milk.

4. 4

   Cook over medium heat, stirring constantly until almost boiling.

5. 5

   Reduce heat and simmer 10 min, should be slightly thickened.

6. 6

   Add cauliflower puree and simmer another 5 min.

7. 7

   Stir in shrimp pieces and cook another 30 sec - 1 min until all shrimp pieces are pink.

8. 8

   Salt & pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.