Creamy Shrimp And Pea Pasta Recipe

Name: Creamy Shrimp And Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked angel hair pasta, broken into pieces; 2 tablespoons butter; 1 pound peeled and deveined shrimp; 1 garlic clove, crushed; 3/4 cup fat-free half-and-half; 1/3 cup chopped fresh basil, divided; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup preshredded fresh Parmesan cheese; 1 1/2 cups frozen green peas

Servings: persons

8 ounces uncooked angel hair pasta, broken into pieces
2 tablespoons butter
1 pound peeled and deveined shrimp
1 garlic clove, crushed
3/4 cup fat-free half-and-half
1/3 cup chopped fresh basil, divided
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup preshredded fresh Parmesan cheese
1 1/2 cups frozen green peas

1
Cook pasta according to package directions, omitting salt and fat.
2
Melt butter in a large nonstick skillet over medium heat. Add shrimp and garlic; saute 4 minutes or until done. Add half-and-half, 3 tablespoons chopped basil, salt, and pepper; bring to a simmer, and cook, uncovered, 4 minutes. Add cheese, and cook 1 minute or until cheese melts.
3
Place peas in a colander. Drain pasta over peas in colander.
4
Add pasta and peas to shrimp mixture, and toss gently. Cook over low heat 2 minutes. Stir in remaining chopped basil. Serve immediately.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked angel hair pasta, broken into pieces, 2 tablespoons butter, 1 pound peeled and deveined shrimp, 1 garlic clove, crushed, and more.

Yes, Creamy Shrimp And Pea Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp And Pea Pasta

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