Creamy Shrimp And Bacon Grits Recipe

Name: Creamy Shrimp And Bacon Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits:; 2 cups heavy whipping cream; 2 cups milk; 3 cups instant grits; 2 cups of a three-cheese blend (Asiago, Parmesan, Romano); 1/2 stick of butter; 1 Tbs. minced garlic (fresh from jar); salt to taste; Shrimp:; 1/2 pound of thick pepper bacon, chopped; 1pound large shrimp, peeled, deveined; 1/2 red onion, jullian sliced; 1/2 cup chicken broth; 2 Tbs. butter; fresh parsley

Servings: persons

Grits:
2 cups heavy whipping cream
2 cups milk
3 cups instant grits
2 cups of a three-cheese blend (Asiago, Parmesan, Romano)
1/2 stick of butter
1 Tbs. minced garlic (fresh from jar)
salt to taste
Shrimp:
1/2 pound of thick pepper bacon, chopped
1pound large shrimp, peeled, deveined
1/2 red onion, jullian sliced
1/2 cup chicken broth
2 Tbs. butter
fresh parsley

1
For Grits:
2
In a saucepan, pour in heavy cream, milk and butter and bring to slight boil, then reduce and simmer.
3
Add the grits and stir for 5 minutes.
4
Add in minced garlic and cheeses. Lightly season with salt.
5
For Shrimp:
6
In a large skillet over medium heat, add bacon and onions. Cook until brown and lightly crisp. Add butter, chicken stock and shrimp and simmer for 2-3 minutes until shrimp is cooked and remove from stove.
7
Scoop grits into bowls and spoon shrimp mixture onto the center and garnish with parsley.

1394

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Grits:, 2 cups heavy whipping cream, 2 cups milk, 3 cups instant grits, and more.

Yes, Creamy Shrimp And Bacon Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp And Bacon Grits

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