Spaghetti Pizza Recipe

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (7 oz.) pkg. spaghetti, cooked and drained; 1/2 c. skim milk; 1 egg, beaten; 1/2 lb. ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 tsp. any herb seasoning; 1/2 tsp. pepper; 2 c. sliced fresh mushrooms; 2 c. shredded Mozzarella cheese

Servings: persons

1 (7 oz.) pkg. spaghetti, cooked and drained
1/2 c. skim milk
1 egg, beaten
1/2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 tsp. any herb seasoning
1/2 tsp. pepper
2 c. sliced fresh mushrooms
2 c. shredded Mozzarella cheese

1
Blend milk and egg in a medium bowl.
2
Add spaghetti and toss. Spray a 15 x 10-inch pan with vegetable cooking spray.
3
Spread spaghetti mixture evenly in the pan.
4
Cook beef, onion, bell pepper and garlic in a large skillet until beef is just brown. Drain.
5
Add tomato sauce and seasonings; simmer 5 minutes.
6
Spoon meat mixture over spaghetti.
7
Top with mushrooms and cheese.
8
Bake at 350u00b0 for 20 minutes.
9
Let stand 5 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, cooked and drained, 1/2 c. skim milk, 1 egg, beaten, 1/2 lb. ground beef, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza

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