How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shells & Vegetable Salad?

You need 6 ingredients. The key ingredients include: one 16 oz. package frozen vegetables, 2 ½ cups cooked pasta, I use shells but you can use any smaller pasta, ½ cup Italian dressing, ½ cup light mayonnaise, and more.

Is Creamy Shells & Vegetable Salad suitable as salads?

Yes, Creamy Shells & Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Shells & Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shells & Vegetable Salad Recipe

Name: Creamy Shells & Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 16 oz. package frozen vegetables; 2 ½ cups cooked pasta, I use shells but you can use any smaller pasta; ½ cup Italian dressing; ½ cup light mayonnaise; ¼ teaspoon italian seasoning; ½ cup grated parmesan cheese (or other hard cheese )

Creamy Shells & Vegetable Salad – a delicious recipe with frozen vegetables, pasta, Italian dressing, light mayonnaise, italian seasoning, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

one 16 oz. package frozen vegetables
2 ½ cups cooked pasta, I use shells but you can use any smaller pasta
½ cup Italian dressing
½ cup light mayonnaise
¼ teaspoon italian seasoning
½ cup grated parmesan cheese (or other hard cheese )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Salads

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Creamy Shells & Vegetable Salad

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