How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Semolina with Roasted Mushrooms?

You need 9 ingredients. The key ingredients include: 1 pound white button mushrooms, quartered, 1 pound shiitake mushrooms, stems discarded and caps quartered, 1/4 cup plus 2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Creamy Semolina with Roasted Mushrooms suitable as meat & poultry?

Yes, Creamy Semolina with Roasted Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Semolina with Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Semolina with Roasted Mushrooms Recipe

Name: Creamy Semolina with Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white button mushrooms, quartered; 1 pound shiitake mushrooms, stems discarded and caps quartered; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 5 cups chicken stock or low-sodium broth; 1 1/2 cups semolina (10 ounces); 2 tablespoons unsalted butter; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons chopped flat-leaf parsley

Creamy Semolina with Roasted Mushrooms – a delicious recipe with white button mushrooms, shiitake mushrooms, extra-virgin olive oil, Salt, chicken, semolina. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound white button mushrooms, quartered
1 pound shiitake mushrooms, stems discarded and caps quartered
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
5 cups chicken stock or low-sodium broth
1 1/2 cups semolina (10 ounces)
2 tablespoons unsalted butter
1/2 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Semolina with Roasted Mushrooms

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